Aromas of CHERRY, rhubarb, and beets are followed by flavors of red plum, CRANBERRY, and raspberry. The 2018 Vintage presents distinct MINERALITY, juicy acidity, and integrated notes of barrel spice.
Aromas of CHERRY, rhubarb, and beets are followed by flavors of red plum, CRANBERRY, and raspberry. The 2018 Vintage presents distinct MINERALITY, juicy acidity, and integrated notes of barrel spice.