Korbel is the first U.S. producer to release a California brut made with organically grown grapes. The vineyards are farmed sustainably, and without the use of synthetic pesticides, herbicides or fertilizers. The grapes deliver well-integrated aromas and flavors of apple, pear, and white peaches.
In 1882, three entrepreneurial brothers began a small winemaking operation at their ranch in Sonoma County, California. Over 140 years later, KORBEL is one of the most recognized and iconic brands within the US wine category. KORBEL has always, and will always, produce every single bottle of Korbel California Champagne using the traditional Méthode Champenoise. This results in more refined flavors, bubbles, and a higher quality final product.
Korbel is the first U.S. producer to release a California brut made with organically grown grapes. The vineyards are farmed sustainably, and without the use of synthetic pesticides, herbicides or fertilizers. The grapes deliver well-integrated aromas and flavors of apple, pear, and white peaches.
