Komos Extra Anejo Tequila is matured for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. This unique fusion of oak varieties produces an Extra Anejo of extraordinary richness and complexity.
Komos Extra Anejo Tequila is matured for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. This unique fusion of oak varieties produces an Extra Anejo of extraordinary richness and complexity.