Koloa Kauai Coconut Rumis crafted from pure cane sugar using a vintage 1,210 gallon copper pot still and water sourced from the ancient Mount Waiʻaleʻale. Distilled twice at 160-180 ABV, the rum is blended and bottled at 40% ABV/80 Proof in Kalaheo, Kauaʻi, Hawaii. Enjoy a smooth and sweet taste of the tropics with Koloa Kauai Coconut Rum.
Koloa Kauai Coconut Rum presents an 80-proof white rum with a hint of Chantilly green opalescence. On the nose, you'll pick up intense coconut aromatics with light hints of roasted coconut and piña colada. Its initial taste is quite dry and leads to a delicious flavor of baby coconut flesh. Finally, the spirit finishes with light toasted coconut, hints of fresh lime zest and a subtle caramelized pineapple note.
Koloa Kauai Coconut Rumis crafted from pure cane sugar using a vintage 1,210 gallon copper pot still and water sourced from the ancient Mount Waiʻaleʻale. Distilled twice at 160-180 ABV, the rum is blended and bottled at 40% ABV/80 Proof in Kalaheo, Kauaʻi, Hawaii. Enjoy a smooth and sweet taste of the tropics with Koloa Kauai Coconut Rum.
Koloa Kauai Coconut Rum presents an 80-proof white rum with a hint of Chantilly green opalescence. On the nose, you'll pick up intense coconut aromatics with light hints of roasted coconut and piña colada. Its initial taste is quite dry and leads to a delicious flavor of baby coconut flesh. Finally, the spirit finishes with light toasted coconut, hints of fresh lime zest and a subtle caramelized pineapple note.
