Kikori is a Japanese whisky distilled from rice and pure mountain water. It is aged in barrels for three years, which gives it a golden color and a character distinct from grain- or malt-based whiskies.
The aroma is floral and fragrant, and the palate is smooth, with a velvety texture from start to finish.
Floral and fragrant aromas with a velvety smoothness on the palate
About Kikori
Kikori is made in Kumamoto, Japan, where the climate and pure mountain water come together. The brand's whisky is built on a rice base rather than the grains more commonly used in whisky production.
Kikori is a Japanese whisky distilled from rice and pure mountain water. It is aged in barrels for three years, which gives it a golden color and a character distinct from grain- or malt-based whiskies.
The aroma is floral and fragrant, and the palate is smooth, with a velvety texture from start to finish.
