A Keeper of the Quaich, the Master Blender, Jeffrey Karlovitch, has blended various Scottish and Japanese whiskies throughout his career. With peaty and smoky whiskies especially holding a particular piece of his heart, he aspired to create a Kelt XO with flavors and character seldom experienced outside the whisky world.
Kelt XO Peated Cask Cognac is best enjoyed neat or on the rocks.
Kelt makes its cognacs in France's Charente region, working within strict appellation rules and traditional production methods. The house puts its attention on barrel selection and careful aging.
A Keeper of the Quaich, the Master Blender, Jeffrey Karlovitch, has blended various Scottish and Japanese whiskies throughout his career. With peaty and smoky whiskies especially holding a particular piece of his heart, he aspired to create a Kelt XO with flavors and character seldom experienced outside the whisky world.
Kelt XO Peated Cask Cognac is best enjoyed neat or on the rocks.
