Kaiyo Whisky 'The Ruby' is a unique blend of Japan's un-chill filtered malt whisky. It is aged for a total of 10 years, with 3 years in Japanese Mizunara oak, 3 months at sea, and a final 7 years in former Ruby port pipes. The result is a smooth and flavorful whisky with a touch of sweetness.
Kaiyo is a Japanese whisky brand built around innovative approaches to maturation, most notably its use of rare mizunara oak sourced from Japan's sacred forests. The producer pairs traditional methods with contemporary craftsmanship across its range of premium spirits.
Kaiyo Whisky 'The Ruby' is a unique blend of Japan's un-chill filtered malt whisky. It is aged for a total of 10 years, with 3 years in Japanese Mizunara oak, 3 months at sea, and a final 7 years in former Ruby port pipes. The result is a smooth and flavorful whisky with a touch of sweetness.
