The Sheri is a Japanese whisky built around sherry cask influence, drawing on both Oloroso and Pedro Ximenez casks before the spirit is finished in Mizunara oak. That combination shapes a balanced profile, with a smooth texture and quieter details that come through as the whisky opens up.
Bottled at 46% ABV in a 750 ml format, this expression comes from Kaiyo's master blender and reflects the care taken at each stage of maturation. It's a whisky made for slow drinking and sharing, with the Mizunara finish leaving its mark alongside the deeper sherry character.
Balanced flavor profile with a smooth texture and subtle notes that reflect the spirit’s craftsmanship.
About Kaiyo
Kaiyo focuses on carefully made Japanese whisky, with attention to cask selection and blending at every step. The house style leans on traditional methods and clearly defined flavor.
The Sheri is a Japanese whisky built around sherry cask influence, drawing on both Oloroso and Pedro Ximenez casks before the spirit is finished in Mizunara oak. That combination shapes a balanced profile, with a smooth texture and quieter details that come through as the whisky opens up.
Bottled at 46% ABV in a 750 ml format, this expression comes from Kaiyo's master blender and reflects the care taken at each stage of maturation. It's a whisky made for slow drinking and sharing, with the Mizunara finish leaving its mark alongside the deeper sherry character.
