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Description

Justin Sauvignon Blanc is a vibrant expression of California’s Central Coast, offering a crisp, dry profile that’s both refreshing and versatile. Sourced from diverse vineyards—ranging from the cool, limestone-rich Templeton Gap to warmer, sandy inland soils—this wine showcases bright citrus, tropical fruit, and fresh herbal notes supported by a clean mineral structure. Vintage may vary.

Tasting Notes:

  • Appearance: Pale straw with silver highlights, bright and clear in the glass.

  • Aroma: Lively scents of ripe lemon, green apple, peach, citrus blossom, and a hint of fresh herbs.

  • Palate: Medium-bodied and dry, with zesty lemon and Granny Smith apple on entry, evolving into pineapple, herbal tones, and a textured, mineral finish.

Winemaking Details:

  • Appellation: Central Coast

  • Fermentation: Whole-cluster pressed and fermented at cool temperatures in stainless steel; no malolactic fermentation

  • Alcohol: 13.5%

Perfect Pairings:
Ideal with citrus-marinated halibut ceviche, grilled salmon, or prosciutto and fig toasts with goat cheese. Also great as a chilled aperitif on a warm day.

*Vintage May Vary

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Justin Sauvignon Blanc

$19.99

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    • Bottle Size: 750ml
    • Brand: Justin

    Description

    Justin Sauvignon Blanc is a vibrant expression of California’s Central Coast, offering a crisp, dry profile that’s both refreshing and versatile. Sourced from diverse vineyards—ranging from the cool, limestone-rich Templeton Gap to warmer, sandy inland soils—this wine showcases bright citrus, tropical fruit, and fresh herbal notes supported by a clean mineral structure. Vintage may vary.

    Tasting Notes:

    • Appearance: Pale straw with silver highlights, bright and clear in the glass.

    • Aroma: Lively scents of ripe lemon, green apple, peach, citrus blossom, and a hint of fresh herbs.

    • Palate: Medium-bodied and dry, with zesty lemon and Granny Smith apple on entry, evolving into pineapple, herbal tones, and a textured, mineral finish.

    Winemaking Details:

    • Appellation: Central Coast

    • Fermentation: Whole-cluster pressed and fermented at cool temperatures in stainless steel; no malolactic fermentation

    • Alcohol: 13.5%

    Perfect Pairings:
    Ideal with citrus-marinated halibut ceviche, grilled salmon, or prosciutto and fig toasts with goat cheese. Also great as a chilled aperitif on a warm day.

    *Vintage May Vary