Two and a half centuries of tequila production and eleven generations of the Cuervo family stand behind this limited edition release. Jose Cuervo 250 Aniversario is an extra añejo made entirely from blue agave, drawn from the most select tequilas held in the family reserve and matured through a double-cask process at 40% ABV.
Maturation begins in new French and American oak, then the liquid moves into Spanish sherry casks — a nod to the Spaniards who introduced new world distillation to the old-world vino de mezcal method that became modern tequila. The 750 ml bottle carries a sequentially etched number on the glass as certification of authenticity, and arrives in an oak gift box. Deep amber with bright copper and golden hues, the nose moves through lightly toasted oak, vanilla, almond, walnut, chocolate, caramel and honey, with agave, prune, red fruit, raisin, very ripe fig, banana and apple alongside clove and an intense cinnamon note. The palate is sweet with subtle agave and hints of oak and vanilla, closing soft and velvety, the gentle alcohol warmth framing countless notes in balance.
Color: Deep amber with deep intensity with bright copper and golden hues |
Aroma: lightly toasted oak wood, Vanilla, almonds, walnut, chocolate, caramel, honey, fruit notes such as agave, prune, red fruit, raisin, very ripe fig, banana, apples, some spices such as cloves and very intense the cinnamon note. | Flavor: Sweet, subtle agave, hint of oak and vanilla |
Finish: Excellent softness with a velvety sensation that does not conflict with the notes of a very pleasant and balanced burning alcohol that allows us to appreciate countless notes and invites us to continue tasting it.
About Jose Cuervo
Founded in Mexico in 1758, Jose Cuervo is the oldest tequila producer in the world. Eleven generations of the Cuervo family have carried on its tequila-making work.
Two and a half centuries of tequila production and eleven generations of the Cuervo family stand behind this limited edition release. Jose Cuervo 250 Aniversario is an extra añejo made entirely from blue agave, drawn from the most select tequilas held in the family reserve and matured through a double-cask process at 40% ABV.
Maturation begins in new French and American oak, then the liquid moves into Spanish sherry casks — a nod to the Spaniards who introduced new world distillation to the old-world vino de mezcal method that became modern tequila. The 750 ml bottle carries a sequentially etched number on the glass as certification of authenticity, and arrives in an oak gift box. Deep amber with bright copper and golden hues, the nose moves through lightly toasted oak, vanilla, almond, walnut, chocolate, caramel and honey, with agave, prune, red fruit, raisin, very ripe fig, banana and apple alongside clove and an intense cinnamon note. The palate is sweet with subtle agave and hints of oak and vanilla, closing soft and velvety, the gentle alcohol warmth framing countless notes in balance.
