Description

Johnnie Walker Blue Label Elusive Umami is a limited-edition Blended Scotch Whisky built around umami, one of the hardest taste profiles to define. Master Blender Emma Walker and Chef Kei Kobayashi combined their expertise to create it, drawing on hand-picked casks from inland and coastal distilleries chosen at the height of their maturation for their umami character. Only one in 25,000 casks carries that character.

The blend is balanced between sweet and savory, with notes of blood oranges and red berries, a touch of smoked meat, and warming salt and pepper leading into a long, sweet fruit finish. The whisky was awarded Double Gold at the San Francisco World Spirits Competition in 2023.

One 750 ml bottle at 43% ABV (86 proof). Best served ice cold with caviar to open up the full depth of the blend.

Product form

Johnnie Walker Blue Label Elusive Umami Blended Scotch Whisky

$398.99

    Free shipping

    Add Whiskey Pop to your order.*

    Root Beer Float Flavored Whiskey · 750ml

    *Covers one box (9–12 bottles).

    Free shipping unlocked.Whiskey Pop is in your cart.

    %3Cp%3EEarn%20[points_amount]%20when%20you%20buy%20this%20item.%3C/p%3E
    • Size: 750ml
    • Alcohol: 43% ABV · 86 proof
    • Type: Blended Scotch Whisky
    • Brand: Johnnie Walker
    Tasting Notes

    A beautifully balanced Scotch of sweet and savory flavors, with notes of blood oranges and red berries, a touch of smoked meat, warming salt and pepper with a long, sweet fruit finish

    About Johnnie Walker

    Johnnie Walker traces back to John Walker, who began blending single malts at his grocer's shop in Kilmarnock, Scotland, to keep his whisky consistent from bottle to bottle. His son Alexander launched the first commercial blend, 'Old Highland Whisky,' in 1867 and introduced the square bottle and the label slanted at 20 degrees. Today Johnnie Walker is the largest whisky brand in the world.

    Description

    Johnnie Walker Blue Label Elusive Umami is a limited-edition Blended Scotch Whisky built around umami, one of the hardest taste profiles to define. Master Blender Emma Walker and Chef Kei Kobayashi combined their expertise to create it, drawing on hand-picked casks from inland and coastal distilleries chosen at the height of their maturation for their umami character. Only one in 25,000 casks carries that character.

    The blend is balanced between sweet and savory, with notes of blood oranges and red berries, a touch of smoked meat, and warming salt and pepper leading into a long, sweet fruit finish. The whisky was awarded Double Gold at the San Francisco World Spirits Competition in 2023.

    One 750 ml bottle at 43% ABV (86 proof). Best served ice cold with caviar to open up the full depth of the blend.