Jameson Irish whiskey is triple-distilled and versatile as it is smooth. This tradition began in 1780 with John Jameson, and we continue his legacy aging the whiskey in oak casks for a minimum of 4 years. A whiskey with a perfect balance of spicy, nutty & vanilla notes with hints of sweet sherry.
Warm, complex profile featuring hints of oak, spice, and dried fruit with a smooth, lasting finish.
About Jameson
John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.
Jameson Irish whiskey is triple-distilled and versatile as it is smooth. This tradition began in 1780 with John Jameson, and we continue his legacy aging the whiskey in oak casks for a minimum of 4 years. A whiskey with a perfect balance of spicy, nutty & vanilla notes with hints of sweet sherry.
