The taste is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, preparing the palate to re-engage once more.
Jägermeister began when Curt Mast steered his father Wilhelm's vinegar factory and wine shop in an entirely new direction, spending several years refining a recipe built from 56 natural herbs, roots and spices. More than 80 years ago, that herbal liqueur reached the German market.
The taste is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, preparing the palate to re-engage once more.
