J. Lohr Carol's Vineyard Cabernet Sauvignon opens with fragrant black cherry and cassis, layered with hazelnut and patisserie aromas drawn from aging in French oak barrels.
Dark berry flavors saturate the palate and intertwine with well-tuned, fine tannins and spice notes of cinnamon, nutmeg, and cocoa. This is a dry red wine, bottled at 750 ml with 14.9% ABV.
The wine has earned the Certified California Sustainable seal. J. Lohr suggests it as a pairing for grilled rib eye steak or pasta with mushroom cream sauce.
J. Lohr Vineyards & Wines Carols Vineyard Cabernet Sauvignon
Black cherry and cassis layer neatly with hazelnut and patisserie aromas; dark berry flavors saturate the palate, with fine tannins and notes of cinnamon, nutmeg, and cocoa.
About J. Lohr Vineyards & Wines
J. Lohr Vineyards & Wines has been family-owned and operated for more than fifty years and two generations, with founder Jerry Lohr and his children Steve, Cynthia, and Lawrence at the helm. First planting in Monterey in 1972 and Paso Robles in 1986, the winery today farms more than 4,000 acres of estate vineyards across Monterey's Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. The company produces eight tiers of releases and received the 2020 Green Medal Leader Award for its long-standing commitment to sustainability.
J. Lohr Carol's Vineyard Cabernet Sauvignon opens with fragrant black cherry and cassis, layered with hazelnut and patisserie aromas drawn from aging in French oak barrels.
Dark berry flavors saturate the palate and intertwine with well-tuned, fine tannins and spice notes of cinnamon, nutmeg, and cocoa. This is a dry red wine, bottled at 750 ml with 14.9% ABV.
The wine has earned the Certified California Sustainable seal. J. Lohr suggests it as a pairing for grilled rib eye steak or pasta with mushroom cream sauce.
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