Description

Italicus Rosolio di Bergamotto is a rosolio liqueur built around Calabrian bergamot, made with Italian ingredients drawn from across the peninsula. It bottles at 20% ABV (40 proof) in a 750 ml format, placing it among the lower-strength liqueurs.

The aroma and flavor are fresh, floral and aromatic, with citrus from bergamot oranges and Sicilian citrons. Alongside the citrus there is a light bitter edge and a note of floral spice.

Production follows the time-honored method known as Sfumatura, carried out at a family-owned distillery in Moncalieri, Torino, established in 1906.

Product form

Italicus Rosolio Di Bergamotto

$36.99

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    • Size: 750ml
    • Alcohol: 20% ABV · 40 proof
    • Type: Liqueur
    • Brand: Italicus
    Tasting Notes

    Notes of citrus, light bitter and floral spice.

    About Italicus

    Italicus was created by Giuseppe Gallo, an authority in Italian spirits, to revive the forgotten Rosolio category. The liqueur is produced at a family-owned distillery founded in 1906 in Moncalieri, Torino, with each ingredient sourced from across Italy.

    Description

    Italicus Rosolio di Bergamotto is a rosolio liqueur built around Calabrian bergamot, made with Italian ingredients drawn from across the peninsula. It bottles at 20% ABV (40 proof) in a 750 ml format, placing it among the lower-strength liqueurs.

    The aroma and flavor are fresh, floral and aromatic, with citrus from bergamot oranges and Sicilian citrons. Alongside the citrus there is a light bitter edge and a note of floral spice.

    Production follows the time-honored method known as Sfumatura, carried out at a family-owned distillery in Moncalieri, Torino, established in 1906.