Hillrock Estate Distillery stands out as a pioneer in the field-to-glass whiskey production, located in the picturesque Hudson Valley of upstate New York. Led by former Maker’s Mark head distiller Dave Pickerell, Hillrock has introduced innovative techniques to the American whiskey scene, including the use of the solera aging method and floor malting their estate-grown grain.

Their Solera Aged Bourbon reflects their commitment to quality and innovation.

Appearance: Light to medium amber in the glass, suggesting a well-aged bourbon.

Nose: Aromas of caramel, spice, rye, and subtle oak greet the senses, promising a complex and inviting whiskey experience.

Palate: The whiskey offers a pleasing mouthfeel, described as velvet softness, with flavors of cinnamon, caramel, and rye dominating. There is a slight heat from the rye, balanced by smoothness, adding depth and character to the palate.

Finish: The finish is characterized by notes of oak, caramel, rye, and vanilla. While enjoyable, it's described as a bit on the short side, leaving a lingering desire for more.

Overall, the Hillrock Solera Aged Bourbon delivers a sophisticated and well-balanced drinking experience, showcasing the craftsmanship and innovation of this esteemed distillery.