From The Whiskeymaker: NOSE: Cassia bark, red currant jam, black cherry, dried rose petal, rhubarb, star anise, fruit leather, clove, and brown sugar TASTE: Bright rhubarb, bitter orange peel, vanilla, strawberry reduction, birch, boysenberry, and herbs de Provence • FINISH: Candied ginger, clove, and red currants; lively interplay between berry fruit and rye spice.
From The Whiskeymaker: NOSE: Cassia bark, red currant jam, black cherry, dried rose petal, rhubarb, star anise, fruit leather, clove, and brown sugar TASTE: Bright rhubarb, bitter orange peel, vanilla, strawberry reduction, birch, boysenberry, and herbs de Provence • FINISH: Candied ginger, clove, and red currants; lively interplay between berry fruit and rye spice.
