A boldly flavored whiskey treat made with 100% High West Pot Still Rye. Made in accordance with the standards laid out by the Bottled in Bond Act of 1897, it’s a whiskey that does everything right. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.
A boldly flavored whiskey treat made with an 100% High West Pot Still Rye.. Made in accordance with the standards laid out by the Bottled in Bond Act of 1897, it’s a whiskey that does everything right. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.
ABV: 50%
Proof: 100
Tasting Notes
Nose: Toasted brioche with spiced pear jam, oatmeal raisin cookies, English toffee, sweet rock candy, lavender flowers, dried ginger
Taste: Cooked apples with sage, toasty edge of a sugar cookie, fresh grated nutmeg, cinnamon candies, cacao nibs, juniper spice
Finish: Subtle coconut caramel, center-tin pie crust, wildflower honey
A boldly flavored whiskey treat made with 100% High West Pot Still Rye. Made in accordance with the standards laid out by the Bottled in Bond Act of 1897, it’s a whiskey that does everything right. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.
A boldly flavored whiskey treat made with an 100% High West Pot Still Rye.. Made in accordance with the standards laid out by the Bottled in Bond Act of 1897, it’s a whiskey that does everything right. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.
ABV: 50%
Proof: 100
Tasting Notes
Nose: Toasted brioche with spiced pear jam, oatmeal raisin cookies, English toffee, sweet rock candy, lavender flowers, dried ginger
Taste: Cooked apples with sage, toasty edge of a sugar cookie, fresh grated nutmeg, cinnamon candies, cacao nibs, juniper spice
Finish: Subtle coconut caramel, center-tin pie crust, wildflower honey
