Description

Distilled in Okinawa and bottled at 43% ABV, Hayashi 8 Year Ryukyu Whiskey is a single-grain Japanese whisky matured for eight years in bourbon casks. The island's tropical heat and humidity speed up the aging process, giving the 700 ml bottling a depth and roundness that reads older than its stated age.

The palate opens with sea salt caramel and charred maplewood, then moves through shale minerality, cinnamon spice, hazelnut and ginger. The finish stays warm and well-structured.

Product form

Hayashi 8 Year Ryukyu Whiskey 700mL

$96.99

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    • Size: 700ml
    • Alcohol: 43% ABV · 86 proof
    • Type: Japanese Whisky
    • Brand: Hayashi
    Tasting Notes

    Sea salt caramel and charred maplewood lead into shale minerality, cinnamon spice, hazelnut, and ginger with a warm, well-structured finish.

    About Hayashi

    Hayashi is an Okinawan whisky producer working from traditional Ryukyu fermentation practices, using premium indica rice and natural black koji to make single-grain whiskies. The island's warm, humid conditions push maturation forward, yielding whiskies with balance and a clear sense of origin.

    Description

    Distilled in Okinawa and bottled at 43% ABV, Hayashi 8 Year Ryukyu Whiskey is a single-grain Japanese whisky matured for eight years in bourbon casks. The island's tropical heat and humidity speed up the aging process, giving the 700 ml bottling a depth and roundness that reads older than its stated age.

    The palate opens with sea salt caramel and charred maplewood, then moves through shale minerality, cinnamon spice, hazelnut and ginger. The finish stays warm and well-structured.