Description

Gold Spot Irish Whiskey 135th Anniversary is a nine-year-old Irish single pot still whiskey bottled at 51.4% ABV (102.8 proof) and presented non chill filtered. It is the first release in the Spot family to be offered in a 700 ml format.

Maturation takes place across four cask types: bourbon, sherry, Bordeaux and port. The result is a complex, full-flavored pot still whiskey carrying rich caramel and vanilla aromas alongside layers of oak, toasted nuts and a smooth, lingering sweetness.

  • Nose: a light mix of pineapple, kiwi, green banana and lime zest, followed by pot still spices, baked apple, hazelnut and toasted wood
  • Palate: a subtle mix of fruit with a hint of clove and cracked black peppercorns; sweet spices, vanilla and cinnamon build on the wood's nutty contribution
Product form

Gold Spot Irish Whiskey 135th Anniversary 700mL

$239.99

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    • Size: 700ml
    • Alcohol: 51.4% ABV · 102.8 proof
    • Type: Irish Whiskey
    • Brand: Gold Spot
    Tasting Notes

    Rich caramel and vanilla aromas with layers of oak, toasted nuts, and a smooth, lingering sweetness.

    About Gold Spot

    Gold Spot belongs to the Spot family of Irish single pot still whiskeys. The brand points to the heritage of American bourbon, aging its whiskey in charred oak barrels for a rich, full-bodied taste.

    Description

    Gold Spot Irish Whiskey 135th Anniversary is a nine-year-old Irish single pot still whiskey bottled at 51.4% ABV (102.8 proof) and presented non chill filtered. It is the first release in the Spot family to be offered in a 700 ml format.

    Maturation takes place across four cask types: bourbon, sherry, Bordeaux and port. The result is a complex, full-flavored pot still whiskey carrying rich caramel and vanilla aromas alongside layers of oak, toasted nuts and a smooth, lingering sweetness.

    • Nose: a light mix of pineapple, kiwi, green banana and lime zest, followed by pot still spices, baked apple, hazelnut and toasted wood
    • Palate: a subtle mix of fruit with a hint of clove and cracked black peppercorns; sweet spices, vanilla and cinnamon build on the wood's nutty contribution