• Sold out Glenmorangie The Quinta Ruban 14 Years Old - Barbank

Description

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.

In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.

The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.

Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

Product form

Glenmorangie The Quinta Ruban 14 Years Old

$57.99

    Free shipping

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    Root Beer Float Flavored Whiskey · 750ml

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    • Size: 750ml
    • Alcohol: 46% ABV · 92 proof
    • Type: Scotch
    • Brand: Glenmorangie
    Tasting Notes

    Balanced flavor profile with a smooth texture and subtle notes that reflect the spirit’s craftsmanship.

    About Glenmorangie

    Glenmorangie is a Highland distillery built on quality and craftsmanship, with more than 25 years of research into cask maturation behind its whiskies. Its skilled craftsmen, originally known as the Sixteen Men of Tain, have passed their techniques and traditional values down through the generations. The distillery uses only the finest quality barley, sourced exclusively from Scotland, in keeping with its sustainability agenda and a reduced production carbon footprint.

    Description

    Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

    Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.

    In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.

    The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.

    Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.