Description

Glenmorangie The Nectar began with Dr Bill Lumsden's recollection of stepping into a French pastry shop, an idea he first expressed in The Nectar D'Or. This 16 year old Highland single malt carries that dessert-like character further, spending longer in an expanded pairing of bourbon and sweet white wine casks for a richer, more layered whisky. Bottled at 46% ABV in a 750 ml bottle.

The build starts with Glenmorangie matured 14 years in bourbon casks, chosen for its creamy texture and depth, then finished a further two years across a new mix of sweet white wine casks. French Sauternes and Monbazillac casks lend pastry, brioche, meringue and baked apple; Moscatel casks from Spain add syrupy sweetness; Hungarian Tokaji casks contribute white chocolate, almond and honeycomb. The glass shows rich caramel and vanilla aromas over oak and toasted nuts, closing with a smooth, lingering sweetness.

Product form

Glenmorangie Highland Single Malt Scotch The Nectar Bourbon & Sweet White Wine Casks 16 year

$85.99

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    • Size: 750ml
    • Alcohol: 46% ABV · 92 proof
    • Type: Single Malt Scotch Whisky
    • Brand: Glenmorangie
    Tasting Notes

    Rich caramel and vanilla aromas with layers of oak, toasted nuts, and a smooth, lingering sweetness.

    About Glenmorangie

    Glenmorangie draws on the traditions of American bourbon maturation, aging its whisky in charred oak barrels to build a full-bodied, richly flavored spirit.

    Description

    Glenmorangie The Nectar began with Dr Bill Lumsden's recollection of stepping into a French pastry shop, an idea he first expressed in The Nectar D'Or. This 16 year old Highland single malt carries that dessert-like character further, spending longer in an expanded pairing of bourbon and sweet white wine casks for a richer, more layered whisky. Bottled at 46% ABV in a 750 ml bottle.

    The build starts with Glenmorangie matured 14 years in bourbon casks, chosen for its creamy texture and depth, then finished a further two years across a new mix of sweet white wine casks. French Sauternes and Monbazillac casks lend pastry, brioche, meringue and baked apple; Moscatel casks from Spain add syrupy sweetness; Hungarian Tokaji casks contribute white chocolate, almond and honeycomb. The glass shows rich caramel and vanilla aromas over oak and toasted nuts, closing with a smooth, lingering sweetness.