“The legacy of our most sought after casks date back to the 1970s when these precious liquids were first laid down, patiently harnessing rich natural colour and sublime character, naturally forming the apex of our single malt whisky.
“It is extremely rare to find casks which have been left to mature in coastal locations for such a long period of time and our warehouses, perched on cliffs overlooking Sandend Bay, have acted as the custodians of this old and rare liquid for over five decades. These casks give a unique insight into the nature of whisky making at the distillery before it was closed and capture a moment in time like few other expressions can.” RACHEL BARRIE — MASTER BLENDER
Cask: Bourbon Barrel
Distilled: 9th November 1973
Age: 49 Years
Tasting Notes
Colour: Medallion gold
Aroma: Exotic fruit elixir with guava, white peach and coconut cream carried on a sultry gorse-infused ocean breeze
Taste: Silken waves of tropical sun-drenched fruit envelope the palate in a papaya, passion fruit and guava caress
BV 42.1%
Glenglassaugh Serpentine Coastal Cask Collection 49 Year Old
“The legacy of our most sought after casks date back to the 1970s when these precious liquids were first laid down, patiently harnessing rich natural colour and sublime character, naturally forming the apex of our single malt whisky.
“It is extremely rare to find casks which have been left to mature in coastal locations for such a long period of time and our warehouses, perched on cliffs overlooking Sandend Bay, have acted as the custodians of this old and rare liquid for over five decades. These casks give a unique insight into the nature of whisky making at the distillery before it was closed and capture a moment in time like few other expressions can.” RACHEL BARRIE — MASTER BLENDER
Cask: Bourbon Barrel
Distilled: 9th November 1973
Age: 49 Years
Tasting Notes
Colour: Medallion gold
Aroma: Exotic fruit elixir with guava, white peach and coconut cream carried on a sultry gorse-infused ocean breeze
Taste: Silken waves of tropical sun-drenched fruit envelope the palate in a papaya, passion fruit and guava caress
