• Sold out Glenallachie The Year of the Snake 2025 Edition - Barbank

Description

Year of the Snake. 11-year-old PX, Oloroso & Virgin Oak Cask Finish

Bottled in honour of Lunar New Year 2025, this celebratory single malt is a spectacular multi-wood finish created by Master Distiller Billy Walker to mark the auspicious Year of the Snake.

Having been skilfully matured in Pedro Ximénez, Oloroso and virgin oak casks, the resulting whisky is worthy of toasting the momentous occasion.

We proudly present this limited release at 48% ABV, natural colour and non-chill filtered, allowing its distinctive character to shine through.

Taste Profile

Nose: Orange peel, rich chocolate and caramelised ginger, with bursts of honeysuckle, buttercream and brandied dark cherries.

Taste: Butterscotch, grilled honeycomb and Brandy snaps, followed by blood orange, poached pears and cinnamon butter, with crystalised ginger and chocolate gâteau.

Product form

Glenallachie The Year of the Snake 2025 Edition

$0.00

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    • Size: 750ml
    • Alcohol: 48% ABV · 96 proof
    • Type: Scotch
    • Brand: The Glenallachie
    About The Glenallachie

    The GlenAllachie is a Speyside distillery working under master distiller Billy Walker. It is known and revered for its sherry-cask single malts.

    Description

    Year of the Snake. 11-year-old PX, Oloroso & Virgin Oak Cask Finish

    Bottled in honour of Lunar New Year 2025, this celebratory single malt is a spectacular multi-wood finish created by Master Distiller Billy Walker to mark the auspicious Year of the Snake.

    Having been skilfully matured in Pedro Ximénez, Oloroso and virgin oak casks, the resulting whisky is worthy of toasting the momentous occasion.

    We proudly present this limited release at 48% ABV, natural colour and non-chill filtered, allowing its distinctive character to shine through.

    Taste Profile

    Nose: Orange peel, rich chocolate and caramelised ginger, with bursts of honeysuckle, buttercream and brandied dark cherries.

    Taste: Butterscotch, grilled honeycomb and Brandy snaps, followed by blood orange, poached pears and cinnamon butter, with crystalised ginger and chocolate gâteau.