Introducing the latest gem from George Dickel's acclaimed Bottled in Bond series: the George Dickel Bottled in Bond Spring 2011, Aged 12 Years. Following the footsteps of its predecessors, this fifth release has already made waves, securing a Double Gold at the prestigious San Francisco World Spirits Competition with a stellar score of 96. Crafted under the stewardship of Director Nicole Austin, this 12-year-old whisky exudes sophistication with its harmonious blend of overripe cherries, macadamia nut cookies, and toasted oak. Its velvety texture and enduring finish of roasted nuts encapsulate the hallmark of George Dickel's commitment to excellence. Whether you're a seasoned connoisseur or a curious enthusiast, indulge in the bold yet balanced flavors of George Dickel Bottled in Bond Spring 2011—a testament to innovation, quality, and timeless craftsmanship.
George A. Dickel was an established Nashville merchant when he entered the whisky business, building a reputation for the smoothest, most mellow spirits in the region. He preferred whisky made in the winter months, believing it tasted smoother, which led to the brand's chilled charcoal-mellow filtration, or Lincoln County Process. After moving locations within Tennessee and briefly to Kentucky, production returned to Tullahoma, where the whisky is still distilled and aged at a distillery that is part of the American Whiskey Trail.
Introducing the latest gem from George Dickel's acclaimed Bottled in Bond series: the George Dickel Bottled in Bond Spring 2011, Aged 12 Years. Following the footsteps of its predecessors, this fifth release has already made waves, securing a Double Gold at the prestigious San Francisco World Spirits Competition with a stellar score of 96. Crafted under the stewardship of Director Nicole Austin, this 12-year-old whisky exudes sophistication with its harmonious blend of overripe cherries, macadamia nut cookies, and toasted oak. Its velvety texture and enduring finish of roasted nuts encapsulate the hallmark of George Dickel's commitment to excellence. Whether you're a seasoned connoisseur or a curious enthusiast, indulge in the bold yet balanced flavors of George Dickel Bottled in Bond Spring 2011—a testament to innovation, quality, and timeless craftsmanship.
