Description

Fireball Cinnamon Whisky is Canadian whisky blended with real cinnamon, bottled at 33% alcohol by volume in a 1.75 L format. The pour is smooth on the way down and turns warm quickly, with the sweet-and-spicy character of a red hot cinnamon candy carrying through on the tongue. It ranks as America's #1 shot brand and #1 whiskey brand, and no other cinnamon whiskey tastes quite the same.

Shoot it, sip it neat, or stir it into mixed drinks and classic cocktails; the cinnamon kick also plays well in hard seltzer, hard cider and other alcoholic drinks. Keep the bottle at room temperature, or park it in the freezer and pour icy, spicy shots straight from the bottle.

Product form

Fireball Cinnamon Whisky 1.75L

$25.99

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    • Size: 1.75L
    • Alcohol: 33% ABV · 66 proof
    • Type: Flavored Whiskey
    • Brand: Fireball
    Tasting Notes

    The flavor of Fireball is unlike anything else. Even other cinnamon whiskies are difficult to compare. The drink goes down smooth, and as the branding will have you know, it's fiery. It's warming in the belly and flavorful on the tongue. You'll get the flavor of a cinnamon candy with all the spicy and sweet tones that you've always loved.

    About Fireball

    Fireball is cinnamon whisky that hardly needs explaining: picture a fire-breathing dragon that just swallowed a whisky barrel packed with hot spicy cinnamon. Sweet on the first sip, hot and harsh on the finish.

    Description

    Fireball Cinnamon Whisky is Canadian whisky blended with real cinnamon, bottled at 33% alcohol by volume in a 1.75 L format. The pour is smooth on the way down and turns warm quickly, with the sweet-and-spicy character of a red hot cinnamon candy carrying through on the tongue. It ranks as America's #1 shot brand and #1 whiskey brand, and no other cinnamon whiskey tastes quite the same.

    Shoot it, sip it neat, or stir it into mixed drinks and classic cocktails; the cinnamon kick also plays well in hard seltzer, hard cider and other alcoholic drinks. Keep the bottle at room temperature, or park it in the freezer and pour icy, spicy shots straight from the bottle.