This newly released barrel select was rested in Willet Bourbon Barrels for 6 months in the San Francisco Bay Area. The sweet aroma of bourbon is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peels, and California Bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel-soaked oak and complex herbs has made this a well-rounded and rich Fernet. The bitterness is balanced with sweetness, yet no more than is needed, with very little cane sugar added.
This newly released barrel select was rested in Willet Bourbon Barrels for 6 months in the San Francisco Bay Area. The sweet aroma of bourbon is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peels, and California Bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel-soaked oak and complex herbs has made this a well-rounded and rich Fernet. The bitterness is balanced with sweetness, yet no more than is needed, with very little cane sugar added.
