Description

Flor de Oro is a seasonal reposado from Espolòn built around Día de Los Muertos traditions. Hand-harvested 100% Blue Weber Agave goes through both pot and column stills before the tequila rests a minimum of two months in American Oak. What sets it apart is a blend with organic Marigold extract, which shapes a refined, elegant profile. The pour is clear with an intense golden-yellow cast and medium oiliness, opening with orange peel, oak and caramel on the nose.

The palate runs through roasted agave, vanilla, bitter floral marigold, cacao nibs and cinnamon. Flor de Oro translates to Golden Flower, a nod to the marigold behind the recipe — the flower that, in Mexican tradition, guides spirits back to earth during the Day of the Dead. The label depicts an Ofrenda for founder Cirilo Oropeza, with the rooster Ramón marking his legacy. Sip it neat, or use it in a Marigold Margarita or Flor de Oro Old Fashioned. 40% ABV, 750 mL.

Product form

Espolon Flor de Oro Reposado Tequila

$38.99

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    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Reposado
    • Brand: Espolon
    Tasting Notes

    Roasted agave, vanilla, bitter floral marigold, cacao nibs, cinnamon

    About Espolon

    Espolòn began with founder Cirilo Oropeza, who drew on two Mexican icons as he shaped the tequila he had in mind: the rooster, a symbol of national pride, and the revolutionary artist Jose Guadalupe Posada. From that inspiration came a rooster named Ramon and Posada-influenced artwork that still define the brand.

    Description

    Flor de Oro is a seasonal reposado from Espolòn built around Día de Los Muertos traditions. Hand-harvested 100% Blue Weber Agave goes through both pot and column stills before the tequila rests a minimum of two months in American Oak. What sets it apart is a blend with organic Marigold extract, which shapes a refined, elegant profile. The pour is clear with an intense golden-yellow cast and medium oiliness, opening with orange peel, oak and caramel on the nose.

    The palate runs through roasted agave, vanilla, bitter floral marigold, cacao nibs and cinnamon. Flor de Oro translates to Golden Flower, a nod to the marigold behind the recipe — the flower that, in Mexican tradition, guides spirits back to earth during the Day of the Dead. The label depicts an Ofrenda for founder Cirilo Oropeza, with the rooster Ramón marking his legacy. Sip it neat, or use it in a Marigold Margarita or Flor de Oro Old Fashioned. 40% ABV, 750 mL.