Distilled in Guyana, this Demerara rum spends no less than fifteen years in oak casks before it is bottled at 40% ABV in a 750 ml bottle. The extra time shows up in the color and the weight of the spirit on the palate.
Toffee and raisin lead, followed by dark chocolate, coffee and a thread of tobacco, all closing on a long oak finish. It is an aged rum that reads easily to anyone who usually drinks whisky.
Distilled in Guyana, this Demerara rum spends no less than fifteen years in oak casks before it is bottled at 40% ABV in a 750 ml bottle. The extra time shows up in the color and the weight of the spirit on the palate.
Toffee and raisin lead, followed by dark chocolate, coffee and a thread of tobacco, all closing on a long oak finish. It is an aged rum that reads easily to anyone who usually drinks whisky.
