Scotch whisky forms the base of this 750 ml liqueur, joined by heather honey and aromatic herbs at 40% ABV. The result is golden in the glass, with honeyed sweetness set against warm spice and floral heather.
Subtle peat undertones run beneath the sweetness, and the finish stays smooth. It works poured neat or stirred into classic cocktails, where its character stays recognizable.
Drambuie has been made in Scotland since 1746, built on a secret recipe combining Scotch whisky with honey and spices. It remains a fixture of Scottish liqueur production and is recognized worldwide.
Scotch whisky forms the base of this 750 ml liqueur, joined by heather honey and aromatic herbs at 40% ABV. The result is golden in the glass, with honeyed sweetness set against warm spice and floral heather.
Subtle peat undertones run beneath the sweetness, and the finish stays smooth. It works poured neat or stirred into classic cocktails, where its character stays recognizable.
