Dona Loca Mezcal Espadin is made in Oaxaca from Espadin agave, following traditional methods. The 750 ml bottle is filled at 48% ABV.
Roasted agave gives the spirit its smoky core, layered with herbal complexity and the mineral, vegetal qualities that come from the region's terroir. A rustic production approach keeps that character intact.
Tasting notes: smoke, roasted agave, herbal notes, mineral character and peppery spice.
Dona Loca Mezcal Espadin is made in Oaxaca from Espadin agave, following traditional methods. The 750 ml bottle is filled at 48% ABV.
Roasted agave gives the spirit its smoky core, layered with herbal complexity and the mineral, vegetal qualities that come from the region's terroir. A rustic production approach keeps that character intact.
Tasting notes: smoke, roasted agave, herbal notes, mineral character and peppery spice.
