Description

Don Julio 70 Cristalino Día de los Muertos 2026 Edition is a 750 ml cristalino añejo bottled at 40% ABV. It is made from 100% Blue Weber agave, aged 18 months in American white oak, then charcoal-filtered for smoothness.

The 2026 release carries artwork by Campillo Diseño, with a marigold-accented skull bottle presented in a decorative commemorative box. It is a limited-edition, collectible expression tied to Día de los Muertos.

The profile balances añejo richness with blanco crispness. The nose shows vanilla, honey, fresh agave and a touch of citrus, while the palate brings roasted agave, vanilla, caramel, toasted oak and soft spice, closing clean and warm.

Product form

Don Julio 70th Cristalino Dia de Los Muertos 2026

$73.99

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    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Cristalino
    • Brand: Don Julio
    Tasting Notes

    Balances anejo richness with blanco crispness; vanilla, caramel and toasted oak, with a nose of vanilla, honey, fresh agave and a touch of citrus; clean, warm finish.

    About Don Julio

    Don Julio dates to 1942, when Don Julio González began making tequila in Jalisco, Mexico, with the aim of creating the country's first luxury craft tequila. The tequilas are made from 100% Blue Weber agave grown in the Jalisco Highlands. The brand pioneered the cristalino category with Don Julio 70 and named its flagship 1942 for the year González started out.

    Shipping Information

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    Description

    Don Julio 70 Cristalino Día de los Muertos 2026 Edition is a 750 ml cristalino añejo bottled at 40% ABV. It is made from 100% Blue Weber agave, aged 18 months in American white oak, then charcoal-filtered for smoothness.

    The 2026 release carries artwork by Campillo Diseño, with a marigold-accented skull bottle presented in a decorative commemorative box. It is a limited-edition, collectible expression tied to Día de los Muertos.

    The profile balances añejo richness with blanco crispness. The nose shows vanilla, honey, fresh agave and a touch of citrus, while the palate brings roasted agave, vanilla, caramel, toasted oak and soft spice, closing clean and warm.

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