This Dewar’s Double Double 21-year-old whisky has been evenly stone toasted with Icelandic Magma stones and finished in French Oak casks.
This has aided the development of succulent notes cinnamon, cloves, creamy caramel and baked apples with toasted cereals.
Over 21 years, we individually age a selection of the finest single malts and grain whiskies. We then blend the malts and grains and age again separately, followed by blending the malts and grains together for a third ageing. Finally, this Blended Scotch Whisky is placed into our Stone Toasted French oak finishing casks for the final flourish of flavour and smoothness.
This Dewar’s Double Double 21-year-old whisky has been evenly stone toasted with Icelandic Magma stones and finished in French Oak casks.
This has aided the development of succulent notes cinnamon, cloves, creamy caramel and baked apples with toasted cereals.
Over 21 years, we individually age a selection of the finest single malts and grain whiskies. We then blend the malts and grains and age again separately, followed by blending the malts and grains together for a third ageing. Finally, this Blended Scotch Whisky is placed into our Stone Toasted French oak finishing casks for the final flourish of flavour and smoothness.
