Description

Made only at the close of the year, Pechuga depends on timing: wild mountain apples and plums must be in season before distillation can begin. A chicken breast is suspended inside the clay still while the spirit passes through, a step that defines this style of mezcal.

The result is a 750 ml bottling at 49% ABV, smoky and earthy with roasted agave at its core. Citrus zest lifts the middle, while minerality and a touch of pepper carry the finish.

Product form

Del Maguey Pechuga

$185.99

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    • Size: 750ml
    • Alcohol: 49% ABV · 98 proof
    • Type: Mezcal
    • Brand: Del Maguey
    Tasting Notes

    Smoky and earthy with roasted agave, citrus zest, and a hint of minerality and pepper on the finish.

    About Del Maguey

    Del Maguey works within the artisanal methods of traditional mezcal production, roasting agave in earthen pits to build smoke and layered complexity.

    Description

    Made only at the close of the year, Pechuga depends on timing: wild mountain apples and plums must be in season before distillation can begin. A chicken breast is suspended inside the clay still while the spirit passes through, a step that defines this style of mezcal.

    The result is a 750 ml bottling at 49% ABV, smoky and earthy with roasted agave at its core. Citrus zest lifts the middle, while minerality and a touch of pepper carry the finish.