Del Maguey Madrecuixe is a single village mezcal made by Marcos, Paciano's son, in the lush, remote village of San Luis del Rio. It is distilled from Madrecuixe, a wild, tall cylindrical maguey whose leaves grow from the ground up.
The result is an elegant expression that leans classically vegetal and savory. Floral aromatics carry a hint of jamon, while the palate shows dark fig and forest floor before a long umami finish. The texture is smooth and the profile balanced, with subtle notes throughout.
Bottled at 750 ml and 47% ABV, 94 proof. Del Maguey Single Village Mezcal is meant to be sipped rather than shot.
Balanced flavor profile with a smooth texture and subtle notes that reflect the spirit’s craftsmanship.
About Del Maguey
Del Maguey is known for its commitment to quality and craftsmanship. The producer makes single village mezcals that reflect authentic tradition and flavor.
Del Maguey Madrecuixe is a single village mezcal made by Marcos, Paciano's son, in the lush, remote village of San Luis del Rio. It is distilled from Madrecuixe, a wild, tall cylindrical maguey whose leaves grow from the ground up.
The result is an elegant expression that leans classically vegetal and savory. Floral aromatics carry a hint of jamon, while the palate shows dark fig and forest floor before a long umami finish. The texture is smooth and the profile balanced, with subtle notes throughout.
Bottled at 750 ml and 47% ABV, 94 proof. Del Maguey Single Village Mezcal is meant to be sipped rather than shot.
