The Dalmore 40 Year Old is a Highland single malt Scotch whisky that spends its first decades in American white oak ex-bourbon barrels, establishing a base of depth and elegance.
Selected parcels are then moved into 30-year-old Matusalem Oloroso sherry casks, while others finish their maturation in rare Graham's 1970 Colheita Port pipes. After 40 years, these components are married back together into a single, harmonious whisky shaped by careful cask selection and long-term aging.
Tasting notes: ripe cherries and plums open the palate, followed by orange peel, chocolate truffles, and marmalade. The finish is long, with Black Forest fruits, caramelized pear, and dark chocolate. 750 ml.
Ripe cherries and plums lead into orange peel, chocolate truffles, and marmalade, finishing long with Black Forest fruits, caramelized pear, and dark chocolate.
About The Dalmore
The Dalmore was founded in the Scottish Highlands in 1839. The distillery is known for its approach to cask maturation, working with rare casks sourced from noted bodegas and wine houses. Its single malts are shaped by generations of whisky makers and Master Distillers.
The Dalmore 40 Year Old is a Highland single malt Scotch whisky that spends its first decades in American white oak ex-bourbon barrels, establishing a base of depth and elegance.
Selected parcels are then moved into 30-year-old Matusalem Oloroso sherry casks, while others finish their maturation in rare Graham's 1970 Colheita Port pipes. After 40 years, these components are married back together into a single, harmonious whisky shaped by careful cask selection and long-term aging.
Tasting notes: ripe cherries and plums open the palate, followed by orange peel, chocolate truffles, and marmalade. The finish is long, with Black Forest fruits, caramelized pear, and dark chocolate. 750 ml.
