• Sold out Courvoisier L'Essence Cognac

Description

Courvoisier L'Essence is the House of Courvoisier's top expression, a cognac built from a careful selection of rare eaux-de-vie blended with precision. It is bottled at 40% ABV in a 750 ml bottle.

The aroma opens with sandalwood and cigar leaf, giving way to toffee, marzipan and fresh honey. The finish is long, carrying liquorice, dried plum and apricot in a rich, lingering harmony.

Complex, layered and refined, this release reflects generations of blending experience at Courvoisier.

Product form

Courvoisier L'Essence Cognac

$3,219.99

    Free shipping

    Add Whiskey Pop to your order.*

    Root Beer Float Flavored Whiskey · 750ml

    *Covers one box (9–12 bottles).

    Free shipping unlocked.Whiskey Pop is in your cart.

    %3Cp%3EEarn%20[points_amount]%20when%20you%20buy%20this%20item.%3C/p%3E
    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Cognac
    • Brand: Courvoisier
    Tasting Notes

    Sandalwood and cigar leaf open into toffee, marzipan, and fresh honey, finishing long with liquorice, dried plum, and apricot in a decadent, lingering harmony.

    About Courvoisier

    The House of Courvoisier was founded in 1809 and is one of the world's best-known cognac producers, recognized for elegance, balance and meticulous blending. Its work is closely tied to French craftsmanship, and it ranks among the most awarded cognac houses globally. Each release is built on a combination of tradition and innovation, with expressions sought by connoisseurs and collectors.

    Description

    Courvoisier L'Essence is the House of Courvoisier's top expression, a cognac built from a careful selection of rare eaux-de-vie blended with precision. It is bottled at 40% ABV in a 750 ml bottle.

    The aroma opens with sandalwood and cigar leaf, giving way to toffee, marzipan and fresh honey. The finish is long, carrying liquorice, dried plum and apricot in a rich, lingering harmony.

    Complex, layered and refined, this release reflects generations of blending experience at Courvoisier.