Made entirely from Maguey Espadin, this Oaxacan mezcal spends time resting in wood before bottling at 40% ABV. The pause softens the spirit and gives the agave room to open up across the palate.
Smoke leads, followed by caramel sweetness, a touch of spice and toasted wood on the close. Traditional production keeps the character of the agave at the center, with 750 ml in the bottle.
Cocijo works in Oaxaca with traditional mezcal-making methods, distilling in small batches. The techniques behind each bottling have been handed down through generations of producers.
Made entirely from Maguey Espadin, this Oaxacan mezcal spends time resting in wood before bottling at 40% ABV. The pause softens the spirit and gives the agave room to open up across the palate.
Smoke leads, followed by caramel sweetness, a touch of spice and toasted wood on the close. Traditional production keeps the character of the agave at the center, with 750 ml in the bottle.
