Standing at the top of the Cincoro range, this Extra Añejo spends more than 40 months in hand-selected Tennessee whiskey barrels. That extended rest builds layers of oak around the tequila's agave core, giving a 750 ml, 40% ABV pour with polished texture and considerable depth.
The nose and palate open on toasted oak and cooked agave, then move through roasted nuts, dried dark fruits and dark chocolate, with a quiet thread of coffee underneath. The finish runs exceptionally long, closing on wood and dried fruit.
Rich toasted oak and cooked agave lead into roasted nuts, dried dark fruits, dark chocolate, subtle coffee notes, and an elegant, exceptionally long finish accented by wood and dried fruit.
About Cincoro
Cincoro Tequila was started by five NBA owners and is produced in Jalisco from 100% Blue Weber agave drawn from both the Highlands and the Lowlands, a blend the brand uses to build balance and consistency. Careful barrel selection, long aging and distinctive bottle design define its modern luxury approach.
Standing at the top of the Cincoro range, this Extra Añejo spends more than 40 months in hand-selected Tennessee whiskey barrels. That extended rest builds layers of oak around the tequila's agave core, giving a 750 ml, 40% ABV pour with polished texture and considerable depth.
The nose and palate open on toasted oak and cooked agave, then move through roasted nuts, dried dark fruits and dark chocolate, with a quiet thread of coffee underneath. The finish runs exceptionally long, closing on wood and dried fruit.
