We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky Tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.
Delight in the lush texture and concentrated flavors of blackberry and black cherry in this medium to full-bodied Cabernet Sauvignon red wine, offering exceptional quality and flavor.
About Chateau Ste. Michelle
Chateau Ste. Michelle founded an entire wine region and we’re not done blazing trails yet. We honor our 55-year legacy of making world-class Washington wine, while taking bold steps to building our future with 2,600 acres of sustainably-farmed estate vineyards, state-of-the art cellar technology and talented, passionate winemaking team led by head winemaker Katie Nelson, with 30-years of Washington winemaking experience. Chateau Ste. Michelle continually strives to delight wine drinkers with an array of wine styles and immersive winery experiences, while staying focused on crafting award-winning, flavorful wines that are the ultimate expressions of Washington state.
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky Tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.
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