Cedilla Açaí is made at Maison Leblon, where more than 500 hand-picked organic açaí berries are macerated in unfiltered alambique cachaça. Native ginger root, orange zest and lime peel join the fruit, with a splash of fresh cane juice for sweetness.
The result is rich and fruity, carrying complex notes of chocolate, spice and berry.
Cedilla has a rich fruity flavor with complex chocolate, spice, and berry notes.
About Cedilla
Leblon Cachaça takes its name from the affluent neighborhood and well-known beach in Rio de Janeiro, Brazil, and was founded in 2005. The handcrafted alambique cachaça is produced at Destileria Maison Leblon in Minas Gerais under Master Distiller Gilles Merlet, with attention to each stage from cutting fresh sugar cane through fermentation, distillation, filtering, blending and aging for up to six months.
Cedilla Açaí is made at Maison Leblon, where more than 500 hand-picked organic açaí berries are macerated in unfiltered alambique cachaça. Native ginger root, orange zest and lime peel join the fruit, with a splash of fresh cane juice for sweetness.
The result is rich and fruity, carrying complex notes of chocolate, spice and berry.
