Cazcanes No. 7 Reposado delivers a beautifully balanced marriage of vibrant agave character and warm oak complexity. A blend of barrels aged from a few months to nearly a year, it offers a smooth, flavorful expression that highlights both freshness and depth.
Crafted from 100% organic Blue Weber agave harvested at peak sugar levels, this tequila is aged to taste, not time. The spirit rests in used American oak barrels that are carefully reworked and recharred to bring out the best interplay of agave sweetness and subtle oak spice. Natural volcanic spring water from Navichi Springs ensures exceptional purity, while a 24-hour low-pressure autoclave cooking process gently enhances the agave’s natural flavors. Fermentation in stainless steel with proprietary yeast and double distillation in stainless steel pots with copper coils complete the meticulous process.
Certified organic, kosher, and verified additive-free, Cazcanes No. 7 Reposado is a refined, full-bodied tequila perfect for sipping neat, over ice, or in elevated cocktails.
Cazcanes No. 7 Reposado delivers a beautifully balanced marriage of vibrant agave character and warm oak complexity. A blend of barrels aged from a few months to nearly a year, it offers a smooth, flavorful expression that highlights both freshness and depth.
Crafted from 100% organic Blue Weber agave harvested at peak sugar levels, this tequila is aged to taste, not time. The spirit rests in used American oak barrels that are carefully reworked and recharred to bring out the best interplay of agave sweetness and subtle oak spice. Natural volcanic spring water from Navichi Springs ensures exceptional purity, while a 24-hour low-pressure autoclave cooking process gently enhances the agave’s natural flavors. Fermentation in stainless steel with proprietary yeast and double distillation in stainless steel pots with copper coils complete the meticulous process.
Certified organic, kosher, and verified additive-free, Cazcanes No. 7 Reposado is a refined, full-bodied tequila perfect for sipping neat, over ice, or in elevated cocktails.
