Elevate your sipping experience with this small-batch Extra Añejo tequila, patiently aged to reveal extraordinary depth and complexity. Crafted from 100% organic Blue Weber agave and volcanic spring water, it embodies the heart of traditional Jalisco tequila making.
Aged for an average of 37 months in re-charred American oak barrels and finished with French oak staves, this tequila develops a rich, nuanced character. The result is a spirit with a deep amber glow and layers of roasted agave, vanilla, butterscotch, caramel, and toasted almond. Hints of orange zest and dark chocolate round out the nose, while the palate delivers honeyed apple pie, warm cinnamon, coconut, and toffee balanced by soft oak spice.
The finish is long and bold, leaving lingering notes of dark chocolate, vanilla, and caramelized toffee. Additive-free and kosher certified, Cazcanes No. 7 Extra Añejo is perfect for savoring neat, over a large ice cube, or as the centerpiece of a special celebration.
Elevate your sipping experience with this small-batch Extra Añejo tequila, patiently aged to reveal extraordinary depth and complexity. Crafted from 100% organic Blue Weber agave and volcanic spring water, it embodies the heart of traditional Jalisco tequila making.
Aged for an average of 37 months in re-charred American oak barrels and finished with French oak staves, this tequila develops a rich, nuanced character. The result is a spirit with a deep amber glow and layers of roasted agave, vanilla, butterscotch, caramel, and toasted almond. Hints of orange zest and dark chocolate round out the nose, while the palate delivers honeyed apple pie, warm cinnamon, coconut, and toffee balanced by soft oak spice.
The finish is long and bold, leaving lingering notes of dark chocolate, vanilla, and caramelized toffee. Additive-free and kosher certified, Cazcanes No. 7 Extra Añejo is perfect for savoring neat, over a large ice cube, or as the centerpiece of a special celebration.
