Cazcanes No. 10 Still Strength Blanco showcases tequila in its most powerful and unaltered form. Bottled at natural still strength, it captures the raw essence of the agave with a bold yet beautifully balanced profile. Vibrant notes of earthy roasted agave are layered with hints of tropical fruit and subtle herbal undertones, creating a tequila that is both intense and refined.
Crafted from fully mature 100% organic Blue Weber agave grown in the valley of Amatitán, Jalisco, each plant is selected at peak sugar levels for exceptional flavor. The agave is gently cooked in a low-pressure autoclave over a 24-hour cycle to preserve its natural sweetness. After a four-pass roller mill extraction, the juice is blended with pure volcanic spring water from Navichi Springs, then fermented in stainless steel vats with proprietary yeast. Double distilled in stainless steel pots with copper coils, the tequila is aerated and rested in stainless steel vats for one to three months to allow the flavors to settle and mature.
Certified organic, kosher, and verified additive-free, Cazcanes No. 10 Still Strength Blanco delivers an authentic, full-bodied tequila experience that is perfect for sipping neat, over ice, or in craft cocktails when you want bold agave character to shine.
Cazcanes No. 10 Still Strength Blanco showcases tequila in its most powerful and unaltered form. Bottled at natural still strength, it captures the raw essence of the agave with a bold yet beautifully balanced profile. Vibrant notes of earthy roasted agave are layered with hints of tropical fruit and subtle herbal undertones, creating a tequila that is both intense and refined.
Crafted from fully mature 100% organic Blue Weber agave grown in the valley of Amatitán, Jalisco, each plant is selected at peak sugar levels for exceptional flavor. The agave is gently cooked in a low-pressure autoclave over a 24-hour cycle to preserve its natural sweetness. After a four-pass roller mill extraction, the juice is blended with pure volcanic spring water from Navichi Springs, then fermented in stainless steel vats with proprietary yeast. Double distilled in stainless steel pots with copper coils, the tequila is aerated and rested in stainless steel vats for one to three months to allow the flavors to settle and mature.
Certified organic, kosher, and verified additive-free, Cazcanes No. 10 Still Strength Blanco delivers an authentic, full-bodied tequila experience that is perfect for sipping neat, over ice, or in craft cocktails when you want bold agave character to shine.
