Made without any time in wood, Cascahuin Tahona Blanco relies on the tahona stone to crush its cooked blue agave, a slower method that shapes the character of the finished tequila. The result is a clear spirit built around the agave itself.
Expect crisp agave up front, with citrus notes, fresh herbs and mineral undertones running through the 750 ml bottle. It's a straightforward look at what careful Mexican agave production can taste like.
Crisp agave, citrus notes, fresh herbs, mineral undertones
About Cascahuin
Cascahuin is a distillery known for sticking with traditional, hands-on tequila production. Its use of the tahona stone for grinding agave reflects that approach to flavor extraction.
Made without any time in wood, Cascahuin Tahona Blanco relies on the tahona stone to crush its cooked blue agave, a slower method that shapes the character of the finished tequila. The result is a clear spirit built around the agave itself.
Expect crisp agave up front, with citrus notes, fresh herbs and mineral undertones running through the 750 ml bottle. It's a straightforward look at what careful Mexican agave production can taste like.
