Cascahuin Tahona Blanco is made with 100% juice extraction from a traditional stone tahona mill, a method that yields more complexity and depth. Bottled at 42% ABV, 750 ml.
Sweet and herbal on the nose, with the earthy richness of the Valles zone. The palate is layered with cooked agave and tropical fruit, and the finish is long and textured. Made by the Rosales family in El Arenal, Jalisco (NOM 1123).
Crisp agave, citrus notes, fresh herbs, mineral undertones
About Cascahuin
Cascahuin is a distillery known for sticking with traditional, hands-on tequila production. Its use of the tahona stone for grinding agave reflects that approach to flavor extraction.
Cascahuin Tahona Blanco is made with 100% juice extraction from a traditional stone tahona mill, a method that yields more complexity and depth. Bottled at 42% ABV, 750 ml.
Sweet and herbal on the nose, with the earthy richness of the Valles zone. The palate is layered with cooked agave and tropical fruit, and the finish is long and textured. Made by the Rosales family in El Arenal, Jalisco (NOM 1123).
