Casamigos Mezcal

Casamigos
856724006329
Mezcal
$79.99
Casamigos Mezcal- Agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Produced in Oaxaca by a 4th generation family of Mezcaleros. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic...

Casamigos Mezcal- Agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Produced in Oaxaca by a 4th generation family of Mezcaleros. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. Fragrant herbal and fruit, fill your pallet with hints of smoke and black pepper, leading to a long silky finish. "

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Casamigos Mezcal
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