Casamigos Anejo Tequila is adored for its careful craftsmanship. Made with 100% Blue Weber agaves, aged for 7-9 years in the nourishing clay of Jalisco Highlands, roasted for 72 hours in brick ovens, and fermented for 80, it provides a reliable, velvety flavor. With 14 months of maturation in American white oak barrels, it has just the right amount of sweetness, accompanied by subtle spices and barrel oak, and a lingering smoothness. Indulge in its luxurious taste of caramel and subtle hints of vanilla!
Casamigos Anejo Tequila is adored for its careful craftsmanship. Made with 100% Blue Weber agaves, aged for 7-9 years in the nourishing clay of Jalisco Highlands, roasted for 72 hours in brick ovens, and fermented for 80, it provides a reliable, velvety flavor. With 14 months of maturation in American white oak barrels, it has just the right amount of sweetness, accompanied by subtle spices and barrel oak, and a lingering smoothness. Indulge in its luxurious taste of caramel and subtle hints of vanilla!
