Description

Bruichladdich Octomore Edition 14.2 is a heavily peated Islay single malt Scotch whisky bottled at 57.7% ABV in a 750 ml bottle. Head Distiller Adam Hannett built it from a combination of ex-Oloroso and Amarone casks, with a finishing period in French oak.

The Oloroso component brings the sweetness and nuttiness associated with that sherry cask, while the Amarone adds rich red fruit complexity. Against that backdrop, Octomore's peak smoke meets a robust, savoury cask character, giving a layered whisky that balances wood-driven nuance with fruit-forward depth.

The European oak influence is unmissable: a touch of dryness set against vibrant wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper run alongside rich fruit cake and dried fruits. With a drop of water, the smoke and the fruity sweetness from the wine casks open up, and notes of apple and pear grow as the dram develops.

Product form

Octomore Edition 14.2

$229.99

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    • Size: 750ml
    • Alcohol: 57.7% ABV · 115.4 proof
    • Type: Single Malt Scotch Whisky
    • Brand: Bruichladdich
    Tasting Notes

    The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.

    About Bruichladdich

    Bruichladdich's Octomore single malt has defied perceived whisky wisdom since its launch in 2008, matured for five years, always super-heavily peated and bottled close to cask strength. Its surprising elegance led the distillery to define it as The Impossible Equation. Each release in the latest series explores the influence of terroir, cask management and peat levels, giving every single malt its own distinct character.

    Description

    Bruichladdich Octomore Edition 14.2 is a heavily peated Islay single malt Scotch whisky bottled at 57.7% ABV in a 750 ml bottle. Head Distiller Adam Hannett built it from a combination of ex-Oloroso and Amarone casks, with a finishing period in French oak.

    The Oloroso component brings the sweetness and nuttiness associated with that sherry cask, while the Amarone adds rich red fruit complexity. Against that backdrop, Octomore's peak smoke meets a robust, savoury cask character, giving a layered whisky that balances wood-driven nuance with fruit-forward depth.

    The European oak influence is unmissable: a touch of dryness set against vibrant wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper run alongside rich fruit cake and dried fruits. With a drop of water, the smoke and the fruity sweetness from the wine casks open up, and notes of apple and pear grow as the dram develops.