Creamy and complex notes of rich creme brulee and caramel Underlying notes of banana, tropical fruits, blueberry muffin, and spices like cinnamon
Brenne French Single Malt Whisky is the first single malt in the world to be aged exclusively in both new French Limousin Oak barrels and former XO Cognac casks, giving the spirit its signature tasting notes of creme brulee, bananas foster, and blueberry muffin. Brenne Estate Cask Single Malt Whisky and Brenne 10 Year Single Malt Whisky are both 100% organic grain-to-glass spirits crafted in the heart of Cognac, France. These award-winning whiskies embody the elegant French terroir in which itis produced, and brings a completely new style of French single malt whisky to the rapidly emerging world whisky category. Brenne is crafted at a third-generation family farmhouse distillery, which has been producing artisanal Cognac brandies since the 1920s. The distillery itself still produces eau de vie and fine cognacs to this day, while also producing every drop of Brenne from the organic, biodynamic barley being grown on the farm.
Creamy and complex notes of rich creme brulee and caramel Underlying notes of banana, tropical fruits, blueberry muffin, and spices like cinnamon
Brenne French Single Malt Whisky is the first single malt in the world to be aged exclusively in both new French Limousin Oak barrels and former XO Cognac casks, giving the spirit its signature tasting notes of creme brulee, bananas foster, and blueberry muffin. Brenne Estate Cask Single Malt Whisky and Brenne 10 Year Single Malt Whisky are both 100% organic grain-to-glass spirits crafted in the heart of Cognac, France. These award-winning whiskies embody the elegant French terroir in which itis produced, and brings a completely new style of French single malt whisky to the rapidly emerging world whisky category. Brenne is crafted at a third-generation family farmhouse distillery, which has been producing artisanal Cognac brandies since the 1920s. The distillery itself still produces eau de vie and fine cognacs to this day, while also producing every drop of Brenne from the organic, biodynamic barley being grown on the farm.
